May 31, 2019 – George and Max state, “We strive to create hard cider or wine with the purest of ingredients, great sun, fresh water, and knowledge of the fruit and environment. We believe in a “farm to glass” philosophy! Since they’ve purchased the land they have planted thirty-five varieties of cider apples and are informing visitors one by one about their “farm to glass” philosophy! We can’t wait to see happens in the years to come as this is just the beginning!

Read the full article here from WineandBeerTours.com here.