Wine

2021 Bellenoir

A versatile well-rounded and balanced wine with soft tannins, aromatic floral notes, blackberry, stone fruit flavors.

• Residual Sugar: 0.1%
• Alcohol: 12.8%
  
  
  
  

2024 Pinot Blanc

100% Pinot Blanc aged in a single puncheon for 6 months. Slight wood influence, balanced acidity, and soft tannins in the finish. An everyday sipper, perfect for any occasion, even the date night at home.

• Residual Sugar: 0.1%
• Alcohol: 13.0%
  
  
  
  

Pinot Gris

Crisp, fresh floral aroma of honeysuckle and aromatics of apples, pears, peach, and nectarine.

• Residual Sugar: 0.1%
• Alcohol: 11.0%
• Awards
  • 2022 East Meets West Wine Challenge: Gold
  • 2022 Pacific Rim Wine Competition: Bronze
    
    
    
    

Riesling

A beautiful fresh crisp and aromatic wine with notes of stone fruit, pear, and citrus.

• Residual Sugar: 1.3%
• Alcohol: 11.0%
• Awards
  • 2019 Mi Wine Competition: Silver
  • 2019 Jefferson Cup
  • 2019 Dan Berger’s Wine Competition: Triple Gold
  • 2020 East Meets West Wine Challenge: Gold (92)
  • 2022 Pacific Rim Wine Competition: Gold
    
    

PG|KB Brut

Wine and cider together…why not?! Pinot Gris’ bright acidity, fruit forward notes combine beautifully with the earthy undertones of the Kingston black cider. Creating a well balanced, bubbly co-blend of apples and grapes. White fig, peach jam, white flower, and graham cracker on the nose. Velvety mouth feel with nice minerality and stone fruits compliment the palette with a tropical punch vibe.

• Residual Sugar: 1.0%
• Alcohol: 9.9%
  
  

Apple Wine

Our Apple Wine is an elegant fusion of Harrison, Cox Orange Pippin, Baldwin and Kidd’s Orange Red apples.

• Residual Sugar: 3.0%
• Alcohol: 8.0%
• Awards
  • 2022 East Meets West Wine Challenge: Bronze
  • 2022 Pacific Rim Wine Competition: Bronze
    
    

Pommeau

A classic French style Pommeau. It has notes of baked apple, butterscotch, caramel, dried apricot, honey, and roasted hazelnut aromas that brings forth flavors of a rich full-bodied mouth feel. Well balanced with moderate sweetness.

• Residual Sugar: 11.0%
• Alcohol: 17.0%
  

2023 Dry Rosé

Primarily a blend of Gamay and Pinot Noir, creamy texture, orange marmalade, fresh thyme, pomegranate seeds. A warm, dry Rosé perfect for every season.

• Residual Sugar: 0.1%
• Alcohol: 13.5%