Bourbon and cider drinkers will love this cocktail! Main stars of this recipe: dry Old World cider and Bourbon Blind Cut from our friends at Weiss Distilling in Clawson, MI. Each element complement one another to make a libation perfect for the cooler months ahead.
| Ingredient | Measurement | Purpose |
| Weiss Bourbon (or Apple Brandy) | 1.5 oz | Adds cozy, caramel warmth |
| Pure Maple Syrup | 0.5 oz | Balances the dryness of the cider |
| Fresh Lemon Juice | 0.5 oz | Brightens the cocktail and cuts the syrup |
| Angostura Bitters | 2 dashes | Adds a hint of seasonal spice |
| Old World | 3 to 4 oz | To top; brings the crisp, bubbly structure |
| Cinnamon Stick & Apple Slice | For garnish | Visual and aromatic anchors |
Step-by-Step Instructions
- Mix the base: In a cocktail shaker filled with ice, combine the Weiss Bourbon, maple syrup, fresh lemon juice, and bitters.
- Chill: Shake vigorously for about 10–15 seconds until well-chilled.
- Strain: Pour the mixture through a strainer into a highball or rocks glass filled with fresh ice cubes.
- Top with cider: Pour Old World directly over the top, giving it a very gentle stir to combine without losing the carbonation.
- Garnish: Slap a fresh sprig of rosemary or drop in a cinnamon stick and a thin apple slice to serve.
Why This Pair Works So Well
As reviewers note, Old World “brings together the structure and grip of French ciders with the crispness and accessibility of English ones.” — [Sipology Blog]. Standard fall cider cocktails call for sweet apple cider, which can easily become cloying when mixed with spirits. Utilizing this specific cider ensures your cocktail remains dry, complex, and elevated enough to pair beautifully with a seasonal dinner.
