Tasting Room Menu
Have a party of 6 or more?
Email us at reservations@twokfarms.com to make a reservation for the tasting room.
Custom Tasting Flights: 5 for $20
Preselected Tasting Flights: 5 for $15
Cider Slushies: $10/glass | $13/pint | $12/to-go pouch
*TOGO orders can be made separately
*Bottle Service available
Wine
2021 Bellenoir
12.8% ABV | 0.1% Residual Sugar
$15 glass | $27 bottle
A versatile well-rounded and balanced wine with soft tannins, aromatic floral notes, blackberry, stone fruit flavors.
2024 Pinot Blanc
13% ABV | 0.1% Residual Sugar
$12 glass | $18 bottle
100% Pinot Blanc aged in a puncheon barrel for one-year. Floral, stone fruit, and well-rounded acidity with a touch of oak influence.
2022 Pinot Gris
11.5% ABV | 0.1% Residual Sugar
$12 glass | $18 bottle
75% Pinot Gris, 25% Pinot Blanc. A new release: aged in stainless steel, with tasting notes of fresh lemon, pineapple, and nectarine. Akin to a Pinot Grigio.
2023 Rosé Wine
13.5% ABV | 0.1% Residual Sugar
$12 glass | $17 bottle
Blend of Gamay and Pinot Noir. Light, fruit-forward, with bright acidity.
2024 Lee Pointe Riesling
11.9% ABV | 1.0% Residual Sugar
$10 glass | $20 bottle
100% Riesling wine with a touch of sweetness. Fruit forward, notes of apricot, orange, lime zest, and honeysuckle.
2024 PG|KB Brut
9.9% ABV | 1.0% Residual Sugar
$12 glass | $22 bottle
A sparkling wine and cider co-blend of Pinot Gris grapes and Kingston Black apples. Velvety mouth feel with nice minerality and stone fruits in the finish.
2024 Apple Wine
8% ABV | 4.0% Residual Sugar
$12 glass | $17 bottle
Our Apple wine is sweet, refreshing, and honeyed. A blend of apples harvested with the perfect balance of sweet and tartness.
Hard Cider
Old World
6.8% ABV | 0.2% Residual Sugar
$10 pint | $17 six-pack | $17 howler | $25 growler
A blend of English and French cider apples. Some notables, include: Dabinett, Chisel Jersey, and Michelin. Crisp, light-tannin, and bright acidity create a dry, quenchable cider.
Farmhouse (Club Only)
7.0% ABV | 0.1% Residual Sugar
$17 bottle
Referred to as “Scrumpy” in West Country of England, a traditional, dry cider. Characterized by slow, limited intervention fermentation. Earthy notes, slightly tannic.
Kingston Black
6.5% ABV | 0.2% Residual Sugar
$10 pint | $19 six-pack | $14 howler | $20 growler
Dating back to 1851, British cider makers consider Kingston Black “one of the most valuable cider apples” in England. The juice from the Kingston Black is of the highest quality providing the perfect balance of tannin, sweetness and acid. This cider is rich with baked apple and caramel notes.
Kingston Black – Special Club (Club Only)
6.8% ABV | 0.2% Residual Sugar
$30 bottle
We’re proud to release our 1st Special Club cider, a Kingston Black single-varietal barrel fermented and aged for several months in American and French oak. Notes of butterscotch, caramel, dried apricot, with a light toast.
Hopp’D (Club Only)
6.0% ABV | 1.0% Residual Sugar
$17 bottle
Beer and Cider drinkers alike will fawn over this delightful beverage! Floral, citrus notes upfront leads to orange mimosa, yellow apple, and lemon rind flavors from each sip. Enjoy by itself, or pair with roast chicken, Thai cuisine; light and fragrant dishes.
Imperial
8.4% ABV | 0.5% Residual Sugar
$10 pint | $19 six-pack | $14 howler | $20 growler
Two K Farms is proud to release its first Imperial Hard Cider! Made with apples grown at our farm in Leelanau County, this libation is well-rounded with flavors and aromas of apple skin, quince, green tea, orange marmalade and wildflowers. Coming in at 8.4% ABV, lightly tannic with a dry finish. This cider is fit for any King or Queen!
Dog Days of Cider
5.0% ABV | 5.0% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
Freyja, one of our first orchard dogs would approve of this delightful sweet cider. If you’re on the trail with your four-legged friend or relaxing on the porch at home, keep your Dog Days of Cider by your side.
Russet
6.9% ABV | 1.0% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
A blend of four russeted apple varieties: Golden Russet, Roxbury Russet, Hudson Golden Gem, and Pommes Gris. Medium-bodied, pear, green apple, and banana.
Esopus Spitzenburg
6.4% ABV | 2.2% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
Esopus Spitzenburg, an American heritage apple variety from Esopus, New York. Discovered towards the end of the 18th century. Rumored to have been Thomas Jefferson’s favorite apple, planted at Monticello’s South Orchard. Notes of passionfruit and grapefruit. If you’re a fan of Sauvignon Blanc, this cider is for you!
Rosé
6.0% ABV | 1.7% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
This Rosé cider is unlike any other Rosé! It is made from a blend of four different red-fleshed heritage apple varieties including Redfield; and, the Michigan State University bred Otterson. The Rosé cider has a bright pink color with a balanced candied fruit and watermelon notes, and a delicate body and full mouthfeel.
Harrison
6.5% ABV | 1.6% Residual Sugar
$10 pint | $17 six-pack
American cider apple variety from New Jersey. Thought to have been extinct until 1976, when cuttings from one tree were grafted. All modern Harrison trees can trace their origins to this one tree. Baked apple, custard, vanilla, and lemon.
Macoun
6.4% ABV | 4.0% Residual Sugar
$10 pint | $17 six-pack
Known as the ‘East Coast Honeycrisp’, Macoun hails originally from New York. A common sight at road-side fruit stands. The McIntosh and Jersey Black apples are the parents of this variety. Bright acidity, honey, and a crisp finish.
Cherry
5.4% ABV | 3.0% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
A blend of American apples and Balaton cherry juice.
Sangria
5.3% ABV | 3.0% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
A blend of American apples and natural fruit flavors. Notes of peach, strawberry, ginger, and tropical fruit.
Leelanau Radler – Lemon
5.0% ABV | 5.0% Residual Sugar
$10 pint | $17 six-pack | $14 howler | $20 growler
Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. This refreshing drink is a balance of apple and lemon with hints of elderflower. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!
Wickson (Club Only)
8.5% ABV | 0.1% Residual Sugar
$19 bottle
Made from Wickson crabapples, aged in French Oak for one-year. Toasted meringue, vanilla, warm apple aromas; bursting with bright acidity, flavors of green apple, lemon curd, and cranberry.
Leelanau Radler – Grapefruit
5.0% ABV | 5.0% Residual Sugar
$10 pint | $17 six-pack
Radler means “cyclist” in German and is also one of the most popular drinks of Germany and Austria. It is traditionally made of beer and fruit juice or soda. This refreshing drink is a balance of apple and lemon with hints of elderflower. So, whether you’re cycling the Tour de Leelanau or just quenching your thirst, the Radler is a winner!
Kingston Black – Bourbon Barrel Aged (Club Only)
9.2% ABV | 0.5% Residual Sugar
$22 bottle
A collaboration with our friends at Weiss Distilling in Clawson, MI. Bringing together the best of the spirit and cider worlds, by aging our estate Kingston Black cider in Bourbon Barrels for 6 months.
Dessert Cider
2022 Golden Russet Ice Cider
10.0% ABV | 11.0% Residual Sugar
$13 glass | $25 bottle | 2+ Btls. $20/each
Made with 100% Golden Russet apples grown on the farm. A delectable ice cider bursting with banana, pineapple, honey, and green tea notes.
2020 Heirloom Ice Cider (Club Only)
9.0% ABV | 13.5% Residual Sugar
$30 bottle
A blend of four heirloom American apple varieties: Macoun, Golden Russet, King David, and Baldwin. Tropical fruit, mango, and lemon.
2021 Honeycrisp Ice Cider
10.0% ABV | 13.7% Residual Sugar
$13 glass | $25 bottle | 2+ Btls. $20/each
100% Honeycrisp grown on the farm. Crisp, baked apple, and nutmeg.
Pommeau
17.0% ABV | 11.3% Residual Sugar
$30 bottle
Pommeau is a traditional fortified wine from Normandy. A blend of three parts apple juice (Harrison and Baldwin) and one part Brandy, aged for one year in barrel. A truly delectable beverage with notes of butterscotch, vanilla, and baked apple.